Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 3 eggs, beaten
  • 1 c. cream-style corn
  • 1/2 large sweet pepper, chopped
  • 2/3 c. oil
  • 1 c. buttermilk
  • 3 large jalapeno peppers
  • 1 c. grated cheese

Directions

  1. 1
    Mix all except cheese.
  2. 2
    Pour half of batter into greased and floured pan.
  3. 3
    Sprinkle cheese over top.
  4. 4
    Add remaining batter. Bake at 375° until brown.

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