Taco-Bean Appetizer

Name: Taco-Bean Appetizer
Ingredients: 1 can jalapeno bean dip; 3 medium avocados, peeled and pitted; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 (1/4 oz.) pkg. taco seasoning mix; 1/2 c. mayo; 1 c. green onion; 3 medium tomatoes, seeded and chopped; 2 (3 1/2 oz. each) cans pitted black olives, drained and chopped; 8 oz. shredded Cheddar cheese

12 ingredients

4 steps

Ingredients

1 can jalapeno bean dip
3 medium avocados, peeled and pitted
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 (1/4 oz.) pkg. taco seasoning mix
1/2 c. mayo
1 c. green onion
3 medium tomatoes, seeded and chopped
2 (3 1/2 oz. each) cans pitted black olives, drained and chopped
8 oz. shredded Cheddar cheese

Directions

1

Layer in this order:
2

Jalapeno bean dip, avocados with lemon juice, salt and pepper (all mixed in food processor), then sour cream, taco seasoning mix and mayo.
3

Sprinkle green onion on. Layer tomatoes, black olives and Cheddar cheese.
4

Serve with tortilla chips.