Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 2 c. self-rising meal
  • 1/2 c. self-rising flour
  • 1 c. creamed corn
  • 1 (8 oz.) onion dip
  • 1 small jar mild picante sauce
  • 2 eggs
  • 2 tsp. baking powder
  • 2/3 c. oil
  • a little water if needed

Directions

  1. 1
    Mix all ingredients together well and bake at 350°.
  2. 2
    Makes 24 muffins.

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