Mexican Cornbread

Ingredients

• 2 c. self-rising meal
• 1/2 c. self-rising flour
• 1 c. creamed corn
• 1 (8 oz.) onion dip
• 1 small jar mild picante sauce
• 2 eggs
• 2 tsp. baking powder
• 2/3 c. oil
• a little water if needed