Polenta

Directions

1. 1
   Combine corn meal, water, and bouillon in a large bowl.
2. 2
   Cover bowl with a plate and place in a microwave.
3. 3
   Microwave for 4 minutes on high. Remove and stir.
4. 4
   Cover and microwave for 4 minutes longer. Repeat until polenta is soft, adding more water by 1/4-cupfuls if too thick, 10-12 minutes total, depending on strength of microwave.
5. 5
   Add butter and cream cheese. Stir until throughly melted and combined.