Mexican Cornbread
10 ingredients
4 steps
Ingredients
- 3 c. self-rising cornmeal
- 3 tsp. sugar
- 1 tsp. salt
- 3 eggs
- 1 2/3 c. milk
- 1/2 c. oil
- 1 can cream-style corn
- 3 to 4 hot banana peppers
- 1 onion
- 1 1/2 c. Longhorn cheese
Directions
-
1Grate pepper, onion and cheese.
-
2Mix meal, sugar, eggs and oil.
-
3Add milk, corn and remaining ingredients.
-
4Bake at 450° for 25 to 30 minutes.
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