Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 3 tsp. sugar
  • 1 tsp. salt
  • 3 eggs
  • 1 2/3 c. milk
  • 1/2 c. oil
  • 1 can cream-style corn
  • 3 to 4 hot banana peppers
  • 1 onion
  • 1 1/2 c. Longhorn cheese

Directions

  1. 1
    Grate pepper, onion and cheese.
  2. 2
    Mix meal, sugar, eggs and oil.
  3. 3
    Add milk, corn and remaining ingredients.
  4. 4
    Bake at 450° for 25 to 30 minutes.

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