Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 1 c. cream-style corn; 2/3 c. cooking oil; 1 c. buttermilk; 2 or 3 hot peppers, chopped; 1/2 large bell pepper, chopped; 1 c. grated sharp cheese

8 ingredients

4 steps

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs, beaten
1 c. cream-style corn
2/3 c. cooking oil
1 c. buttermilk
2 or 3 hot peppers, chopped
1/2 large bell pepper, chopped
1 c. grated sharp cheese

Directions

1

Preheat oven to 375°.
2

Mix all ingredients except cheese. Pour half the batter into a greased and floured pan (9 x 13-inches).
3

Sprinkle the cheese over the top and add remaining batter.
4

Bake at 375° for about 45 minutes or until golden brown.