Quiche

7 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 can cream of celery soup
  • 1/2 c. 2% milk
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 2 c. shredded sharp cheese
  • 2 deep-dish pie crusts, frozen

Directions

  1. 1
    Combine first five ingredients in a bowl using a hand mixer or blender until frothy.
  2. 2
    Preheat oven at 350°.
  3. 3
    Precook crust 10 minutes.
  4. 4
    Layer each pie bottom with a cup of sharp cheese, shredded.
  5. 5
    Pour egg mixture over cheese, being careful to divide mixture equally.
  6. 6
    Place on center rack and bake for 1 hour at 350°. Makes 2 pies.

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