Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 c. buttermilk
  • 2 eggs
  • 1 Tbsp. chopped bell peppers
  • 2 hot peppers
  • 1/2 c. oil
  • 1 c. cream-style corn
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except cheese until all is mixed well.
  2. 2
    Pour mix in very hot oiled skillet.
  3. 3
    Bake at 350° for 40 minutes.

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