Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup sifted all-purpose flour
  • 4 tsp baking powder
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup whole milk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 2 Tbsp chopped jalapenos, or to taste

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Grease an 8-inch square pan, cast iron skillet, or cornberad mold.
  3. 3
    In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  4. 4
    To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth. Pour into prepared pan.
  5. 5
    Bake for 20 to 25 minutes, or until golden.

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