Country Ribs

Name: Country Ribs
Ingredients: 3 lbs country-style pork ribs; 12 cup ketchup; 12 cup mild soy sauce; 1 teaspoon ground dry mustard; 1 12-2 tablespoons brown sugar; 1 garlic clove, minced or pressed (I add a little more); 14 teaspoon black pepper; 1 teaspoon chili powder, to taste; 2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more); cayenne pepper (optional); 2 oranges, thinly sliced unpeeled, to garnish; celery leaves (to garnish)

12 ingredients

6 steps

Ingredients

3 lbs country-style pork ribs
12 cup ketchup
12 cup mild soy sauce
1 teaspoon ground dry mustard
1 12-2 tablespoons brown sugar
1 garlic clove, minced or pressed (I add a little more)
14 teaspoon black pepper
1 teaspoon chili powder, to taste
2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more)
cayenne pepper (optional)
2 oranges, thinly sliced unpeeled, to garnish
celery leaves (to garnish)

Directions

1

Cut excess fat from ribs, and brown ribs then place in a roasting pan.
2

Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
3

Cover with foil, and bake at 350 degrees for 45-50 minutes.
4

Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
5

Serve on a large platter spooning extra sauce over ribs.
6

Garnish with orange slices and celery leaves if you like.