Mexican Cornbread

Ingredients

• 2 eggs
• 1 cup cornmeal (I use Hodgson Mill Yellow)
• 1 cup sour cream
• 1 12 teaspoons salt
• 1 teaspoon baking soda
• 12 cup cooking oil
• 1 cup chopped green bell pepper
• 1 large onion, chopped
• 1 12 cups grated cheese
• 1 (15 ounce) can cream-style corn
• 1 jalapeno, seeded, and chopped
• 14-12 cup bacon bits