Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 pounds Ground Beef; 1 whole Onion, Diced; 2 packages Cornbread Mix, Like Corn Kits (not Sweet Cornbread); 2 whole Eggs; 1- 1/2 cup Milk; 2 cups Shredded Cheese, Like Colby Jack; 1 jar Sliced Jalapenos; 1 can Cream Corn

8 ingredients

12 steps

Ingredients

2 pounds Ground Beef
1 whole Onion, Diced
2 packages Cornbread Mix, Like Corn Kits (not Sweet Cornbread)
2 whole Eggs
1- 1/2 cup Milk
2 cups Shredded Cheese, Like Colby Jack
1 jar Sliced Jalapenos
1 can Cream Corn

Directions

1

Brown the ground beef and onion and drain off fat.
2

Prepare the corn bread according to the package directions (this is what the eggs and milk are for.)
3

Spray a 9x13 pan with cooking spray.
4

Spread a thin layer of the corn bread mix in the bottom of pan.
5

Next, add the ground beef.
6

Spread the cheese over the ground beef.
7

Add as many jalapeno slices as you like.
8

To the remaining corn bread mix, add the can of cream corn.
9

Pour the corn bread mix over the top of casserole and spread it out to the edges.
10

Bake according to the directions on the corn bread mix.
11

(Note: Ive made this with Jiffy corn bread mix and it was too sweet for my taste.
12

I recommend you use a less sweet mix.)