Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 lb. carrots; 3 Tbsp. oil; 3 garlic cloves, minced; 1 to 2 Tbsp. chopped onions or 2 tsp. dried minced; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1/4 c. vinegar; 1 Tbsp. whole pickling spice, tied in cheesecloth; 1 onion, thinly sliced

10 ingredients

9 steps

Ingredients

1 lb. carrots
3 Tbsp. oil
3 garlic cloves, minced
1 to 2 Tbsp. chopped onions or 2 tsp. dried minced
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/4 c. vinegar
1 Tbsp. whole pickling spice, tied in cheesecloth
1 onion, thinly sliced

Directions

1

Cut carrots into strips.
2

Mix garlic and minced onions in oil. Saute carrots in mixture for 5 minutes.
3

Stir in salt, pepper, mustard and vinegar.
4

Simmer 5 minutes.
5

Remove pickling spices and put carrots and juice in shallow dish.
6

Cover with thinly sliced onions.
7

Baste carrots for added flavor while they chill.
8

For pickle flavor, don't tie spices in cheesecloth.
9

You can leave spice bag in carrots until cool and squeeze to get full flavor.