Mexican Cornbread
18 ingredients
1 steps
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 14 cup sugar
- 4 teaspoons baking powder
- 34 teaspoon salt
- 2 eggs
- 1 cup milk or 1 cup buttermilk
- 14 cup Crisco shortening, melted and cooled (or cooking oil)
- 1 (2 cup) can cream-style corn
- 14 cup green jalapeno
- 14 cup red jalapeno
- 14 cup red pepper
- 1 lb hamburger
- 1 teaspoon chili powder
- 12 teaspoon salt
- 1 teaspoon pepper
- 1 large onion, diced
- 2 cups grated cheddar cheese
Directions
-
1["Heat oven to 400.", "Mix flour, cornmeal, sugar, baking powder and salt together.", "Make a well and add eggs, milk, cooled Crisco shortening, creamed corn, jalapenos and peppers.", "Beat until just smooth, do not overbeat.", "Saute the onion in a medium pan.", "In a cast iron pan (10\"-12\"") brown the hamburger
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