PB & J Bread Pudding

7 ingredients
13 steps

Ingredients

  • 8 slices multi-grain bread, crusts removed
  • 1/4 cup Kraft Pure Strawberry Jam
  • 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
  • 3 cups milk
  • 1/2 cup Kraft All Natural Crunchy Peanut Butter
  • 2 eggs
  • 2 Tbsp. packed brown sugar

Directions

  1. 1
    Heat broiler.
  2. 2
    Spread 4 bread slices with jam; cover with remaining bread slices.
  3. 3
    Cut into 1-inch cubes.
  4. 4
    Beat pudding mix and milk with whisk in large microwaveable bowl 2 min.
  5. 5
    Microwave on HIGH 4 min.
  6. 6
    Whisk in peanut butter and eggs.
  7. 7
    Microwave 4 min., stirring after 2 min.
  8. 8
    Gently stir in bread cubes.
  9. 9
    Microwave 1 min.
  10. 10
    Spoon into 8-inch square baking dish; sprinkle with sugar.
  11. 11
    Broil, 6 inches from heat, 2 min.
  12. 12
    or until golden brown.
  13. 13
    Serve warm.

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