PB & J Bread Pudding
7 ingredients
13 steps
Ingredients
- 8 slices multi-grain bread, crusts removed
- 1/4 cup Kraft Pure Strawberry Jam
- 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
- 3 cups milk
- 1/2 cup Kraft All Natural Crunchy Peanut Butter
- 2 eggs
- 2 Tbsp. packed brown sugar
Directions
-
1Heat broiler.
-
2Spread 4 bread slices with jam; cover with remaining bread slices.
-
3Cut into 1-inch cubes.
-
4Beat pudding mix and milk with whisk in large microwaveable bowl 2 min.
-
5Microwave on HIGH 4 min.
-
6Whisk in peanut butter and eggs.
-
7Microwave 4 min., stirring after 2 min.
-
8Gently stir in bread cubes.
-
9Microwave 1 min.
-
10Spoon into 8-inch square baking dish; sprinkle with sugar.
-
11Broil, 6 inches from heat, 2 min.
-
12or until golden brown.
-
13Serve warm.
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