Mexican Cornbread

13 ingredients
2 steps

Ingredients

  • 3 c. corn meal
  • 2 to 3 Tbsp. sugar
  • 2 tsp. salt
  • few drops of water
  • 1 c. creamed corn
  • 1 large onion, diced
  • 1/2 jar peppers
  • 1 c. flour
  • 3 eggs
  • 1 1/4 c. buttermilk
  • 2 tsp. oil
  • 1/2 c. green pepper
  • 1 c. cheese

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Bake at 400° until golden brown.

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