Praline Coffee Cake

Name: Praline Coffee Cake
Ingredients: 13 cup butter or margarine, softened; 23 cup brown sugar granulated; 2 large eggs; 1 1/2 cups flour, all-purpose unsifted; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream heavy; 1/2 cup brown sugar granulated; 1 tablespoon flour, all-purpose; 3/4 teaspoon cinnamon; 2 tablespoons butter see note; 3/4 can walnuts or, pecans, chopped

13 ingredients

11 steps

Ingredients

13 cup butter or margarine, softened
23 cup brown sugar granulated
2 large eggs
1 1/2 cups flour, all-purpose unsifted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream heavy
1/2 cup brown sugar granulated
1 tablespoon flour, all-purpose
3/4 teaspoon cinnamon
2 tablespoons butter see note
3/4 can walnuts or, pecans, chopped

Directions

1

Mix together butter and sugar.
2

Add eggs one at a time; beating well.
3

Sift together flour, baking powder, baking soda, and salt.
4

Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5

Pour batter into greased 9 x9 x 2 inch pan.
6

Sprinkle stresual topping over batter.
7

Bake at 350' 30 to 35 minutes until done.
8

Serve warm.
9

Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon.
10

Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts.
11

Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients.