Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 large onion, chopped; 1 lb ground beef; 1 jalapeno pepper, chopped; 1 cup yellow cornmeal; 12 teaspoon baking soda; 1 teaspoon salt; 12 cup vegetable oil; 1 cup milk; 2 eggs, beaten; 1 (11 ounce) can whole kernel corn, drained; 1 lb cheddar cheese, shredded

11 ingredients

8 steps

Ingredients

1 large onion, chopped
1 lb ground beef
1 jalapeno pepper, chopped
1 cup yellow cornmeal
12 teaspoon baking soda
1 teaspoon salt
12 cup vegetable oil
1 cup milk
2 eggs, beaten
1 (11 ounce) can whole kernel corn, drained
1 lb cheddar cheese, shredded

Directions

1

Grease a large black iron skillet and place in a 350 degree oven for at least 15 minutes.
2

Saute onion with ground beef and jalapeno pepper.
3

Set aside.
4

In a large bowl, mix corn meal, baking soda, salt, oil, milk, eggs, and corn.
5

Pour half of corn meal mixture into heated skillet.
6

Layer beef mixture and cheddar cheese.
7

Then pour remaining corn meal mixture on top.
8

Bake 45 minutes at 350 degrees.