Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 lbs hamburger meat; 2 (1 1/4 ounce) packagesold elpaso taco seasoning mix; 2 (8 ounce) packages Jiffy cornbread mix; 2 cups of shredded cheese; 2 (14 1/2 ounce) cans sweet whole kernel corn (drained); 2 medium tomatoes, diced; 2 cups finly chopped lettuce; 2 cups shredded cheese; 12 cup finly diced onion; sour cream

10 ingredients

11 steps

Ingredients

2 lbs hamburger meat
2 (1 1/4 ounce) packagesold elpaso taco seasoning mix
2 (8 ounce) packages Jiffy cornbread mix
2 cups of shredded cheese
2 (14 1/2 ounce) cans sweet whole kernel corn (drained)
2 medium tomatoes, diced
2 cups finly chopped lettuce
2 cups shredded cheese
12 cup finly diced onion
sour cream

Directions

1

Cook and drain hamburger.
2

add taco sauce by directions on package.
3

Drain again.
4

Put prepared hamburger in a 8x12 baking dish the layer with drained corn, and shredded cheese.
5

prepare jiffy corn bread by insrtuctions on package.
6

Spread over cheese.
7

bake at 400% until corn bread is well done.
8

Turn onto plate with corn bread on bottom of plate top with cheese, tomatoes, onions, lettuce and sour cream.
9

Can be turned onto plate as whole or single servings.
10

prep time.
11

20 minute cooking time 20 minutes.