Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. yellow corn meal; 3 tsp. baking powder; 1 tsp. salt; 3 eggs; 2/3 c. cooking oil; 1 c. buttermilk; 1 bell pepper, chopped fine; 3 jalapeno peppers, cut fine; 1 can cream-style corn; 1 c. grated cheese

10 ingredients

3 steps

Ingredients

1 1/2 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
3 eggs
2/3 c. cooking oil
1 c. buttermilk
1 bell pepper, chopped fine
3 jalapeno peppers, cut fine
1 can cream-style corn
1 c. grated cheese

Directions

1

Mix all ingredients together.
2

Pour 1/2 batter in 2 skillets. Sprinkle cheese on top of each.
3

Bake at 450° for 25 minutes or until golden brown.

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