Salted Pine Nut Toffee

Directions

1. 1
   In a medium saucepan over medium heat, toast the pine nuts until golden, 1 to 2 minutes.
2. 2
   Add the sugar and cook, stirring occasionally, until it begins to melt and caramelize, 4 to 5 minutes.
3. 3
   Add the salt and heavy creamit will bubble up profusely.
4. 4
   Once the bubbles dissipate, add the butter; reduce the heat to medium-low, and continue to cook for 2 minutes, or until it reaches the consistency of thick cream and coats the back of a spoon.
5. 5
   Pour the mixture out onto a sheet pan and let stand at room temperature until it solidifies slightly and becomes chewy.
6. 6
   To serve, cut into bite-size pieces.