Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 c. flour
  • 1/3 c. cooking oil
  • 2 Tbsp. sugar
  • 1 c. creamed corn
  • 1/2 c. water
  • 2 eggs
  • onion, chopped
  • 3/4 c. grated cheese
  • chopped green pepper

Directions

  1. 1
    Mix well and bake at 450° for 25 minutes.

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