Mexican Cornbread

6 ingredients
8 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 1 (15 ounce) can cream-style corn
  • 1 medium yellow onion, diced
  • 14 cup jalapeno, diced
  • 1 lb r.b. rice medium sausage, browned and crumbled
  • 2 (8 ounce) packagesshredded monterey jack and cheddar cheese blend

Directions

  1. 1
    Mix cornbread per instructions on box.
  2. 2
    Add cream corn, onion and jalapenos.
  3. 3
    Put half of mixture into 9x12 pan.
  4. 4
    Layer sausage and 1 package of cheese.
  5. 5
    Top with the remaining batter.
  6. 6
    Bake at 400F for approximately 30 minutes until golden brown.
  7. 7
    Top with remaining cheese, melt.
  8. 8
    Chow down!

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