Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 packages Mexican cornbread mix; 1 lb beef, Ground; 1 (10 3/4 ounce) can whole kernel corn; 1 onion; 2 eggs; 2 cups cheese, Grated; 23 cup milk, for Cornbread

7 ingredients

9 steps

Ingredients

2 packages Mexican cornbread mix
1 lb beef, Ground
1 (10 3/4 ounce) can whole kernel corn
1 onion
2 eggs
2 cups cheese, Grated
23 cup milk, for Cornbread

Directions

1

Mix one Package of cornbread mix per directions.
2

Pour in greased iron skillet.
3

Cook hamburger and onion.
4

Drain off grease and pour hamburger and onion over the cornbread in the skillet.
5

Sprinkle over this one cup of the grated cheese, then add the corn on top of this.
6

Then add the second package of cornbread mix (again mixed per directions).
7

Bake at 400 degrees until done in the middle.
8

Finally when finished baking, put the last cup of cheese on top and melt.
9

Serve and enjoy.