Beef Burgers

Name: Beef Burgers
Ingredients: 1 egg; 2 tbsp (30 mL) water; 1/4 cup (60 mL) dry breadcrumbs; 1 small onion, grated; 2 tsp (10 mL) Dijon mustard; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) Worcestershire sauce; 1/4 tsp (1 mL) pepper; 1 lb (454 g) lean ground beef

9 ingredients

1 steps

Ingredients

1 egg
2 tbsp (30 mL) water
1/4 cup (60 mL) dry breadcrumbs
1 small onion, grated
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) Worcestershire sauce
1/4 tsp (1 mL) pepper
1 lb (454 g) lean ground beef

Directions

1

In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).