Mexican Cornbread Casserole

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. Martha White Mexican cornbread mix with jalapeno
  • 1/2 c. oil
  • 2 eggs
  • 1 large can creamed corn
  • 2/3 c. milk
  • 1 lb. ground beef

Directions

  1. 1
    Brown ground beef; drain well.
  2. 2
    Mix all other ingredients.
  3. 3
    Put 1/2 ground beef in bottom of 8-inch square baking dish.
  4. 4
    Put 1/2 above mixture over it.
  5. 5
    Sprinkle with shredded Cheddar cheese. Repeat with second layer.
  6. 6
    Top with shredded Cheddar cheese.
  7. 7
    Bake at 350° until cornbread mixture is done.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Honey cornbread muffin mix

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Martha White Strawberry Cheesecake Muffin Mix

Martha White Strawberry Cheesecake Muffin Mix

Martha White

NOVA 4

Martha white, muffin mix with blueberry bits, blueberry

E NOVA 4

Martha white 5 pound all purpose flour each

A NOVA 1

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