Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 lb. ground beef; 1/4 c. onion, chopped; 2 Tbsp. jalapeno pepper, chopped; 2 eggs, beaten; 2 c. cream style corn; 2/3 c. milk; 1 6.5 oz. pkg. cornbread mix; 4 slices American cheese

8 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
2 Tbsp. jalapeno pepper, chopped
2 eggs, beaten
2 c. cream style corn
2/3 c. milk
1 6.5 oz. pkg. cornbread mix
4 slices American cheese

Directions

1

Preheat oven to 425 degrees.
2

Brown ground meat, drain.
3

Add onion and pepper, set aside.
4

Combine eggs, 1 cup corn and milk with cornbread mix.
5

Stir just till dry ingredients are moistened. Pour 1/2 of batter into greased 9 inch square pan.
6

Top with beef mixture, cheese slices and remaining cup of corn.
7

Pour remaining 1/2 of batter on top and bake 25 to 30 minutes.