Cheddar-Potato Pie
5 ingredients
7 steps
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 onion, chopped
- 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
- 2 cups hot mashed potatoes
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
Directions
-
1Heat oven to 350F.
-
2Brown meat with onions in large skillet; drain.
-
3Stir in barbecue sauce; bring to boil.
-
4Spoon into 1.5-L baking dish.
-
5Mix potatoes and cheese; spread over meat mixture.
-
6Bake 12 to 15 min.
-
7or until heated through.
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