Cheddar-Potato Pie

5 ingredients
7 steps

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 onion, chopped
  • 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
  • 2 cups hot mashed potatoes
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Brown meat with onions in large skillet; drain.
  3. 3
    Stir in barbecue sauce; bring to boil.
  4. 4
    Spoon into 1.5-L baking dish.
  5. 5
    Mix potatoes and cheese; spread over meat mixture.
  6. 6
    Bake 12 to 15 min.
  7. 7
    or until heated through.

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