Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 lb. ground beef; 1/4 + c. onion; 2 Tbsp. chopped jalapeno peppers or can use bell pepper; 2 eggs, beaten; 2 c. cream-style corn; 2/3 c. milk; 1 (8 1/2 oz.) box Jiffy cornbread mix; 4 slices American cheese

8 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 + c. onion
2 Tbsp. chopped jalapeno peppers or can use bell pepper
2 eggs, beaten
2 c. cream-style corn
2/3 c. milk
1 (8 1/2 oz.) box Jiffy cornbread mix
4 slices American cheese

Directions

1

Preheat oven to 425°.
2

Brown meat with onion and peppers.
3

Set aside.
4

Combine eggs, 1 cup corn and milk with cornbread mix. Stir until dry ingredients are moistened.
5

Pour 1/2 of the batter into greased 9-inch square pan.
6

Top with beef mixture, cheese slices and remaining 1 cup corn.
7

Pour remaining half of batter on top and bake 25 to 30 minutes.