Mexican Cornbread(For Barbecue)

12 ingredients
7 steps

Ingredients

  • 1/2 c. buttermilk
  • 3 beaten eggs
  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1 to 3 jalapeno peppers
  • 1 small can cream-style corn
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 tsp. soda
  • 3/4 lb. Cheddar cheese, grated
  • 1 green bell pepper
  • 1 small jar pimento

Directions

  1. 1
    Combine milk and eggs; add meal, salt, peppers, corn, onion, garlic and soda.
  2. 2
    Pour 1/2 of mixture into greased, hot cast-iron skillet.
  3. 3
    Add some cheese.
  4. 4
    Add remaining batter.
  5. 5
    Top with cheese.
  6. 6
    Garnish with green pepper and pimento.
  7. 7
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Petite Green Beans With Sweet Onions, Walnuts And Gorgonzola

13 ingredients

No Yeast Hot Cross Buns

16 ingredients

Bifteki - ΜπιφτέΚι

10 ingredients

Szechwan Beef Burgers With Sweet And Hot Sauce

14 ingredients

Savory Sprouted Ancient Grain Medley Pilaf

9 ingredients

Spicy Chicken Empanadas

13 ingredients

Tortilla Chips With Salsa Verde

11 ingredients

Low Cost Dinner - Turkey Wings

14 ingredients

Tex-Mex Salad With Sweet Chili Dressing

17 ingredients

Crispy Szechwan Style Chicken

7 ingredients

Szechwan Beef

1 ingredient

Skinny Hamburger

14 ingredients