Mexican Cornbread Salad

7 ingredients
4 steps

Ingredients

  • 1 pkg. Hidden Valley dressing mix
  • 2 to 3 Tbsp. mayo
  • 1 pkg. Mexican cornbread mix, prepared according to directions
  • 1 can Mexican corn, drained
  • 2 diced fresh tomatoes
  • 1 c. Cheddar cheese
  • 1/2 c. chopped green onions

Directions

  1. 1
    Bake Mexican cornbread.
  2. 2
    Cool; crumble.
  3. 3
    Blend Ranch dressing mix and mayo in separate bowl and then add to crumbled cornbread. Toss in remaining ingredients.
  4. 4
    Refrigerate for at least 3 hours and serve cool.

Products Matching These Ingredients

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