Quick Italian Bread

Directions

1. 1
   Saute onion and butter until the onion is transparent.
2. 2
   Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
3. 3
   Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
4. 4
   Combine the cup of cheddar and egg. Spread over crust.
5. 5
   Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
6. 6
   Bake at 425 oven for 17-20 minutes watching near the end.
7. 7
   To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.