Apple Cider Pork Chops

Directions

1. 1
   Brown chops on both sides in a large skillet, remove and set aside.
2. 2
   Melt butter in same large skillet.
3. 3
   Thinly slice onion and cook in butter for 15 minutes or until caramelized.
4. 4
   Add apple cider to onion and then nestle chops down in the onion and cider.
5. 5
   Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.