Mexican Cornbread With Beef

Name: Mexican Cornbread With Beef
Ingredients: 1 lb. hamburger; 1 c. cornmeal; 1/2 tsp. soda; 2 eggs; 3/4 tsp. salt; 1 c. milk; 1/2 c. bacon drippings or oil; 1 medium size can cream-style corn; 1 large onion, chopped; 1/2 to 1 lb. Ortega chilies (can use jalapeno peppers to taste)

10 ingredients

6 steps

Ingredients

1 lb. hamburger
1 c. cornmeal
1/2 tsp. soda
2 eggs
3/4 tsp. salt
1 c. milk
1/2 c. bacon drippings or oil
1 medium size can cream-style corn
1 large onion, chopped
1/2 to 1 lb. Ortega chilies (can use jalapeno peppers to taste)

Directions

1

Brown hamburger and set aside.
2

Mix next 7 ingredients to make batter.
3

In a greased pan, pour 1/2 of batter; then layer hamburger, onion, chilies and grated cheese.
4

Pour remainder of batter on top.
5

Bake at 350° to 400° for 30 to 45 minutes.
6

I usually use a 7 x 11-inch or 9 x 13-inch pan.