Mexican Cornbread With Meat
11 ingredients
6 steps
Ingredients
- 1 c. milk
- 1 1/2 c. cornmeal
- 1 tsp. salt
- 1 tsp. soda
- 1/3 c. oil
- 1 can cream-style corn
- 2 eggs
- 1 1/2 lb. ground beef
- 1 small onion
- 1 1/2 c. grated cheese
- 2 or 3 jalapeno peppers
Directions
-
1Brown ground beef and drain.
-
2Chop onion and peppers.
-
3Mix first seven ingredients and pour half into greased 9 x 9-inch pan or iron skillet.
-
4Layer meat, then onion and peppers and then cheese.
-
5Pour remainder of batter on top.
-
6Bake at 350° for 50 or 60 minutes or until top is golden brown.
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