Mexican Cornbread With Meat

11 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/3 c. oil
  • 1 can cream-style corn
  • 2 eggs
  • 1 1/2 lb. ground beef
  • 1 small onion
  • 1 1/2 c. grated cheese
  • 2 or 3 jalapeno peppers

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Chop onion and peppers.
  3. 3
    Mix first seven ingredients and pour half into greased 9 x 9-inch pan or iron skillet.
  4. 4
    Layer meat, then onion and peppers and then cheese.
  5. 5
    Pour remainder of batter on top.
  6. 6
    Bake at 350° for 50 or 60 minutes or until top is golden brown.

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