Mexican Cornbread With Meat

14 ingredients
8 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/3 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 (8 3/4 oz.) can cream-style corn
  • 1/3 c. chopped onions
  • 2 Tbsp. chopped green pepper
  • 1/2 c. shredded Cheddar cheese
  • 1 1/2 lb. ground beef, browned

Directions

  1. 1
    In a mixing bowl, combine first 6 ingredients. Combine remaining ingredients and add to dry ingredients and stir only until moistened.
  2. 2
    Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
  3. 3
    Bake
  4. 4
    at
  5. 5
    350° for 30 to 35 minutes or until bread is
  6. 6
    golden
  7. 7
    brown and tests done.
  8. 8
    Serve with a salad and you have a complete meal.

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