Apple-Cranberry Compote

Name: Apple-Cranberry Compote
Ingredients: 1 (12-ounce) container whole cranberry-orange sauce; 2 tablespoons brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons grated fresh ginger; 1/4 teaspoon salt; 6 Granny Smith apples, peeled, cored, and quartered; Vegetable cooking spray; 1/4 cup chopped pecans; Garnishes: orange rind strips, fresh rosemary sprigs

9 ingredients

6 steps

Ingredients

1 (12-ounce) container whole cranberry-orange sauce
2 tablespoons brown sugar
2 tablespoons fresh lemon juice
2 teaspoons grated fresh ginger
1/4 teaspoon salt
6 Granny Smith apples, peeled, cored, and quartered
Vegetable cooking spray
1/4 cup chopped pecans
Garnishes: orange rind strips, fresh rosemary sprigs

Directions

1

Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.
2

Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
3

Bake at 350° for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
4

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