Mexican Crackers

Name: Mexican Crackers
Ingredients: 1 cup sunflower seeds, raw; 1 cup almonds, raw; 1/2 cup flax seed; 1/2 cup raw cashews; 3 plum tomatoes, seeded and chopped; 1 red bell pepper, diced; 1 teaspoon cumin; 2 1/2 teaspoons salt (I used Adobo); 1 tablespoon taco seasoning mix; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

12 ingredients

5 steps

Ingredients

1 cup sunflower seeds, raw
1 cup almonds, raw
1/2 cup flax seed
1/2 cup raw cashews
3 plum tomatoes, seeded and chopped
1 red bell pepper, diced
1 teaspoon cumin
2 1/2 teaspoons salt (I used Adobo)
1 tablespoon taco seasoning mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

1

In a coffee grinder or food processor, process all seeds and nuts until they.
2

are ground into flour.
3

In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
4

Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
5

Store in well-sealed plastic container or bag.