Mexican Creamed Corn

Directions

1. 1
   In a medium saucepan, combine corn, green pepper, red pepper, celery and 1/2 cup water.
2. 2
   Cook about 5 minutes or until corn is tender.
3. 3
   Drain.
4. 4
   Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt and dash of pepper.
5. 5
   Heat through.
6. 6
   Makes 4 servings. Per serving:
7. 7
   3 g. fat and 0 mg. cholesterol.