Salsa Roja
9 ingredients
6 steps
Ingredients
- 28 ounces, weight Can Of Whole Or Diced Tomatoes
- 1/2 whole Yellow Onion
- 2 cloves Garlic
- 1 Jalapeno, Chopped (add Less For A Milder Taste, Remove Membranes And Seeds As Well For Less Heat)
- 1/4 bunches Cilantro Roughly 1 Good Sized Handful
- 1/2 Fresh Lime, Juiced
- 1/2 teaspoons Kosher Salt
- 1 pinch Sugar
- 1/2 teaspoons Cumin
Directions
-
1Add all ingredients to a 10-cup capacity food processor.
-
2Pulse until you get your desired consistency.
-
3Taste and adjust seasoning as desired.
-
4Place in a large container and chill to blend flavors.
-
5When serving, bring to room temperature if desired.
-
6Leftovers can be stored in the refrigerator up to three days.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
sage and red onion stuffing mix
D
Yellow mustard
E NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Cappuccino delight america's #1 weight loss shake
NOVA 4
Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars
Fiber One,Weight Watchers
D NOVA 4
Weight Watchers Fiber One Fudge Chocolate Cookie Protein Bars
Fiber One,Weight Watchers
D NOVA 4
More Recipes to Try
Easy Black Bean Soup
5 ingredients
Eggnog Holiday Latte
3 ingredients
Spinach and Ricotta Cannelloni Recipe
18 ingredients
Spicy Bread
7 ingredients
Carol's Uncooked Coconut Cake
8 ingredients
Berry Good Popsicles
2 ingredients
Tres Leches Rice Pudding
8 ingredients
Roasted Potatoes
6 ingredients
Shrimp in a Chipotle, Lime & Cilantro Remoulade
9 ingredients
Flint's Original Coney Sauce Recipe
6 ingredients
Baked Chicken Salad
11 ingredients
Peanut Butter Sauce
4 ingredients