Mexican Crepes

6 ingredients
4 steps

Ingredients

  • 10 large flour tortillas
  • 1 1/2 lb. ground meat
  • 2 pkg. Monterey Jack cheese
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 small can chopped green chilies

Directions

  1. 1
    Fry meat with onions and garlic; drain.
  2. 2
    Place equal amounts in each tortilla along with cheese; roll up.
  3. 3
    Mix soup, sour cream and chilies to make a sauce; pour over tortillas.
  4. 4
    Bake, covered, until hot at 350°.

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