Red - Hot Apples

7 ingredients
5 steps

Ingredients

  • 4 tart apples, such as granny smith
  • 2 cups water
  • 1 1/4 cups red-hot candies
  • 1 lemon, juice and zest of
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. 1
    Peel, core, and quarter apples.
  2. 2
    Combine with the remaining ingredients in a saucepan, and bring to a boil.
  3. 3
    Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  4. 4
    Cool the apples in the syrup for at least 30 minutes.
  5. 5
    Serve at room temperature or chilled.

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