Mexican Crescent Bars

Directions

1. 1
   Heat oven to 375°.
2. 2
   Brown ground beef, onion and seasoning mix. Drain.
3. 3
   Stir in pork and beans.
4. 4
   Separate crescent dough into two rectangles.
5. 5
   Place in ungreased 13 x 9-inch pan.
6. 6
   Press over bottom and 1/2-inch up sides to form crust, sealing perforations.
7. 7
   Spoon meat mixture over crust.
8. 8
   Sprinkle with olives.
9. 9
   Blend sour cream and egg.
10. 10
    Stir in cheese.
11. 11
    Spoon over meat (no need to spread). Bake 25 to 30 minutes until crust is golden brown.
12. 12
    Garnish as desired.
13. 13
    Makes 4 to 6 servings.