Zap An Apple

4 ingredients
9 steps

Ingredients

  • 4 or 5 medium apples
  • 1 (14 oz.) bag Kraft caramels
  • 2 Tbsp. water
  • wooden sticks

Directions

  1. 1
    Wash and dry apples.
  2. 2
    Insert sticks into stems.
  3. 3
    Microwave caramels and water in small deep glass bowl on High 2 1/2 to 3 1/2 minutes.
  4. 4
    Stir after each minute until smooth.
  5. 5
    Dip apples, turning until coated.
  6. 6
    Place on greased waxed paper.
  7. 7
    Store in refrigerator.
  8. 8
    Let stand
  9. 9
    15 minutes at room temperature before serving.

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