Mexican Date Roll

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. evaporated milk
  • 2 Tbsp. Karo
  • 1 tsp. vanilla
  • 1 c. chopped dates
  • 1 c. nuts
  • pinch of salt

Directions

  1. 1
    Place sugar, salt, milk and Karo in deep pan.
  2. 2
    Heat and stir until it boils.
  3. 3
    Boil to soft ball stage.
  4. 4
    Remove from heat.
  5. 5
    Add butter, vanilla and dates.
  6. 6
    Cool.
  7. 7
    Beat until creamy. Add nuts. Pour into pan and cut in squares.

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