Buttermilk Doughnuts

Directions

1. 1
   In a large mixing bowl, beat eggs and sugar until light and lemon-colored.
2. 2
   Add butter and vanilla; mix well.
3. 3
   Combine the flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk.
4. 4
   Cover and refrigerate for 2-3 hours.
5. 5
   On a lightly floured surface, roll dough to 1/2-in.
6. 6
   thickness.
7. 7
   Cut with a floured 3-in.
8. 8
   doughnut cutter.
9. 9
   In an electric skillet or deep-fat fryer, heat oil to 375.
10. 10
    Fry doughnuts, a few at a time, for 1 minute on each side or until golden.
11. 11
    Drain on paper towels.
12. 12
    Roll in additional sugar if desired.