Mexican Davis Style
5 ingredients
27 steps
Ingredients
- 10 to 20 flour tortillas
- 1 (16 oz.) jar mild picante sauce
- 16 oz. shredded Cheddar cheese
- 1 can refried beans
- 1 lb. ground beef
Directions
-
1Preheat
-
2oven
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3to
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4425°.
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5Brown beef in 12-inch skillet over medium
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6heat.
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7Drain
-
8grease.
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9Pour
-
102 tablespoons sauce into meat;
-
11mix well.
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12Remove from heat and set aside.
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13Pour 2 tablespoons sauce
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14into bottom of 9 x 9-inch dish.
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15Fill flour tortilla with beef, beans and cheese.
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16Place in dish.
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17Make as many as
-
18you
-
19like.
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20Pour
-
21sauce over tortillas, then sprinkle cheese over.
-
22Cook
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23for
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2410
-
25minutes
-
26until
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27cheese is melted. Serve with remaining beans and add chips to complete meal.
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