Mexican Delight

Directions

1. 1
   Brown ground chuck with onion and bell pepper.
2. 2
   Put chili, corn and beans in meat; cook 30 minutes, then pour in 9 x 13-inch pan.
3. 3
   Cut tamales in one-inch pieces.
4. 4
   Put them on top of dish. Put grated cheese on top of dish.
5. 5
   Put in oven to melt.
6. 6
   Makes a whole meal.