Old Bread

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Place the bread broken in small pieces in a small ovenproof pan. Sprinkle with warm milk, and wait for about 10 minutes.
3. 3
   Add the pastry cream, and stir to a homogeneous mixture.
4. 4
   Sprinkle with cocoa powder, cinnamon, and brown sugar.
5. 5
   Bake for about 15 to 20 minutes, or until obtaining the desired consistency.
6. 6
   Remove from oven, sprinkle with powdered sugar, and serve warm.