Mexican Deviled Eggs

Directions

1. 1
   Boil eggs in water for 10 minutes.
2. 2
   Drain water and let eggs cool.
3. 3
   Peel the shell from the eggs after that have cooled.
4. 4
   Cut eggs in half, lengthwise.
5. 5
   Scoop out hardened yolks.
6. 6
   Place the yolks in a medium bowl and add remaining ingredients.
7. 7
   Mix all ingredients together until mixed well.
8. 8
   Place mixture by teaspoonfuls inside each egg.
9. 9
   Refrigerate.